Easter Bread With Colored Eggs
When the sun of the spring come out ; most of families from everywhere around the world go to celebrate Easter in parks and on beaches. But some other families prefer to stay at home to perform rituals of celebration like coloring eggs with natural colors and eat salted fish or making some sweets like brioche or a bread with colored eggs.
The spring holidays and Easter will approach very soon after a cold winter, a lot of families are interested in making waffles and Easter bread with colored eggs.
Egg coloring is one of the activities that the children enjoy in the Easter, it’s a habit we are all brought up on but we use useful ways to color the eggs by using the food colors believing it to be a safe alternative to color eggs in the Easter. But the fact is it full of chemical materials and sugar and a harmful substances to the body and especially for children’s health so, we will look for a natural ways of coloring Easter eggs.
This Italian Easter bread is a fun and very festive recipe similar to a challah egg bread. Plus the eye-catching egg in the center will have your guests saying “oooh, and yees” about your beautiful creation. And if you love the vibrant colors, I think this bread can be shaped in a variety of designs and will looks fantastic for the Easter.
Today we would like to talk about the two natural ways that will help you to make the bread with colored eggs for the Easter.
The first way of preparation of the Easter bread with the colored eggs:
Ingredients of this recipe:
Three cups of white flour.
Big spoon of yeast.
Four full spoons of sugar.
Half cup of olive oil.
One glass and half of warm water.
Chopped parsley.
Cheese as your choice.
Black olive cut into slices.
For sure some boiled eggs.
Easter Bread With Colored Eggs
The way of prepared:
First of all add the sugar to the yeast; and flip it very well until the sugar melts; then the mixture added to the flour; and add the olive oil and the warm water gradually.
Leave the dough covered in a warm place until you get drunk.
Bring the dough and roll it a longitudinal shape on the olive oil fried surface.
Put the cheese inside then add pieces of boiled eggs and slices of olive.
Close the dough from its sides and roll it in a cylinder shape.
Crack dough with the knife.
Paint the face with scrambled eggs and left until you get drunk again for a quarter of an hour.
Then put it in the tray; and put it inside the oven until it cooked; and its face turns into red …. it will be ready to eat and it will be a better food for the Easter.
The second way of preparation of the Easter bread with the colored eggs:
Ingredients of this recipe:
Two cups and half of flour.
Quarter cup of sugar.
A big spoon of yeast.
One glass of milk.
Three big spoons of butter.
Two eggs.
Boiled eggs.
Salt.
Natural food colors.
The way of prepared:
Mix the flour with yeast and sugar; and salt then flipped the ingredients.
Add the melted butter, milk and scrambled eggs with vanilla.
Then mix the ingredients well to get soft; and strong dough.
Cut the dough into three pieces and roll it.
Make the dough on a braid shape; and put the boiled eggs with natural colors between the braid.
Also paint the face of the dough; and the spread the sesame.
Finally put the bread in the oven at 180 c in the duration of 20 min; then it will be ready to eat in the Easter. And enjoy your Easter.
